Gran Reserve Acorn-fed Iberian Chorizo “Cular”

The Gran Reserve Acorn-fed Iberian Chorizo “Cular” is a product of exceptional quality made with select loins from free-range Iberian pigs naturally fed with acorns and natural grass during the montanheira time in the grassland. This Acorn-fed Iberian chorizo is stuffed in natural casings made from intestines and cured for a long period, fact which guarantees its exquisite and unique flavour.  

The Gran Reserve Acorn-fed Iberian Chorizo “Cular” is a product of exceptional quality, full of touches and intensity which make it ideal to enjoy it as an appetiser without anything more than a glass of good wine. We recommend eating it at a temperature between 22 and 24ºC, at which you will appreciate best its taste, aroma and quality.

Curing: At least three months

Weight: Half: 500-650g 

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients:

Iberian pork loin, salt, smoked paprika, spices, antioxidants E-331i, E-301 and E-325, emulsifiers E-405i and E-452i, preservatives E-252 and E-250, MILK powder, dextrin, dextrose, sugars. 
CONTAINS: milk and derivatives (including LACTOSE)