Our Iberian Cebo Hams are made by experts following handmade traditional procedures. Its slow and long curing in Jabugo, cradle of the best Iberian Ham in the world, provides the ham with its own aroma, taste and personality, guaranteeing our pieces have an exquisite bouquet and an exceptional quality. Once the Ham Expert considers our Iberian Cebo Ham is at the optimal curing and quality point, it is hand-sliced by a professional ham cutter upon request to ensure all its organoleptic properties are intact in the moment of consumption.

ADVANTAGES OF HAND-CUT HAM

• 100% quality guaranteed

• Quick and easy use: Open, serve and enjoy.

• You do not need to know how to cut ham to enjoy the product. Cut by expert ham hand-cutters.

• Loss absence. 100% performance.

• Reasonably-priced. You can enjoy the product without involving a significant financial outlay of a complete piece.

• It takes up little room in the fridge.

• Hygienic. It does not get dry. It does not drip.

• Safe. You will avoid possible cuts with the ham knife.

Net Weight of the pack: 500g

Minimal curing time: 24 months

Storage: Keep in a cool, dry and well-ventilated place

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Ham, common salt, sugars, acidity regulator E-331iii, preservatives E-250 and E-252, and antioxidant E-301.

This product is prepared upon request, so the delivery period is from 48 to 72 hours.

Allergen-free