SHOULDERS
Our Iberian shoulders are cured in the mountains of the north-wester of Andalucía within the most special and the best microclimate for the curing and maturation of Iberian products. Its privileged natural environment with a rich flora composed by holm oaks, cork oaks, chestnut trees and rosemary provides the personality and touches that make of our Iberian shoulder a product with the most exceptional quality and an exquisite flavour.
Acorn-fed 100% Iberian Shoulder
Special Price: 125,90 €
Its sweet and intense flavour makes of our Acorn-fed Iberian Shoulder a complete delight for all the most demanding palates. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special weather of the norht-western highlands of... Learn MoreField-fed Iberian Shoulder 50%...
Special Price: 81,90 €
Its sweet and intense flavour makes of our Field-fed Iberian Shoulder a complete delight for all your senses. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special weather of the north-western highlands of Andalusia, and... Learn MoreIberian Cebo Shoulder 50% Iberian Race
Special Price: 69,00 €
The Iberian Cebo Shoulder is characterised by its sweet and intense flavour which makes of it a complete delight for all the most demanding palates. Its aroma is nice. When being cut, its colour is intense and uniform, and its texture is juicy. The special weather of noth-western highlands of Andalusia, is the best guarantee of its extraordinary quality... Learn More