| Code | Reference | Allergens | |
| Hams and Shoulders | 85107 | ACORN-FED IBERIAN HAM | Allergen-free |
| 85407 | FIELD-FED IBERIAN HAM | ||
| 85007 | IBERIAN CEBO HAM | ||
| 85100 | CENTRE PIECE OF ACORN-FED IBERIAN HAM OF HIGH PERFORMANCE | ||
| 85000 | CENTRE PIECE OF IBERIAN CEBO HAM | ||
| 86106 | ACORN-FED IBERIAN SHOULDER | ||
| 86406 | FIELD-FED IBERIAN SHOULDER | ||
| 86006 | IBERIAN CEBO SHOULDER | ||
| 86100 | CENTRE PIECE OF IBERIAN ACORN-FED SHOULDER OF HIGH PERFORMANCE | ||
| 86000 | CENTRE PIECE OF IBERIAN CEBO SHOULDER | ||
| 75008 | GRAN RESERVE FEMALE HAM FROM JABUGO | ||
| 75006 | RESERVE FEMALE HAM FROM JABUGO | ||
| 76006 | GRAN RESERVE CURED SHOULDER | ||
| Cold cuts and cured meat | 50001 | ACORN-FED IBERIAN LOIN | Allergen-free |
| 50005 | FIELD-FED IBERIAN LOIN | ||
| 50003 | HALF OF IBERIAN CEBO LOIN | ||
| 40200 | GRAN RESERVE ACORN-FED IBERIAN CHORIZO “CULAR” | GLUTEN-FREE. It contains milk or milk derivatives (including lactose) | |
| 40210 | GRAN RESERVE ACORN-FED IBERIAN SALCHICHON “CULAR” | It contains lactose. GLUTEN-FREE | |
| 50407 | PACKED EXTRA IBERIAN CHORIZO “SARTA” | ||
| 50404 | HOMEMADE IBERIAN CHORIZO “SARTA” | ||
| 50408 | PACKED HOMEMADE IBERIAN CHORIZO “SARTA” | ||
| 50412 | CHORIZO “ROSARIO” (1ST CURING) | ||
| 50413 | HOMEMADE CHORIZO “ROSARIO” | ||
| 50415 | PACKED HOMEMADE CHORIZO “ROSARIO” | ||
| 50306 | EXTRA IBERIAN CHORIZO “VELITA” | ||
| 50308 | EXTRA IBERIAN CHORIZO T/JABUGO 2 PIECES | ||
| 50416 | PACKED SPICY CHORIZO “ROSARIO” (1ST CURING) | ||
| 50501 | IBERIAN SERRANA MORCILLA “VELA” | ||
| 51014 | ANDALUSIAN EXTRA IBERIAN SALCHICHON 250g | GLUTEN-FREE. It contains milk and soy proteins | |
| 50403 | SPICY IBERIAN CHORIZO “SARTA” (1ST CURING) | It contains lactose. GLUTEN-FREE | |
| 50423 | PACKED SPICY IBERIAN CHORIZO “SARTA” | ||
| 60000 | COOKED MORCILLA FROM ECIJA | It contains soy proteins. GLUTEN-FREE | |
| 60003 | PACKED COOKED MORCILLA FROM ECIJA | ||
| 60101 | PACKED ANDALUSIAN BUTIFARRA |
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Our philosophy.
The philosophy of La Unión 1890 is focused on offering the greatest quality in our products, which is supported by two main pillars: on the one hand, the application of the tradition to the production process, which has characterised this company since its origins; and on the other, the performance and direct control in all the phases composing the production process: livestock breeding, slaughtering, cutting, production, and finally maturation and curing of Iberian hams and shoulders.
