New products
Acorn-fed Iberian Ham 50% Iberian Race
Special Price: 100,45 €
Its sweet and intense flavour makes of our Acorn-fed Iberian Shoulder a complete delight for all the most demanding palates. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special serrano weather of the north-western... Learn More
Field-fed Iberian Shoulder 50%...
Special Price: 80,91 €
Its sweet and intense flavour makes of our Field-fed Iberian Shoulder a complete delight for all your senses. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special weather of the north-western highlands of Andalusia, and... Learn More
Cured Acorn-fed Iberian Bacon
Special Price: 3,27 €
The cured Iberian bacon of La Unión de Jabugo is perfect to be enjoyed sliced without cooking or as part of some traditional stews to which it can add its intense flavour and its rich natural nutrients. Learn More
Field-fed Iberian Loin 50% Iberian Race
Special Price: 20,82 €
This Field-fed Iberian Loin is made with select Iberian pork loin of the best quality. Its pleasant and nice aroma, as well as its unique and fine taste, make of our Loin a real gastronomic delicacy.Do you want to surprise your family and friends offering them an appetiser or tapa of this traditional delicacy of the Iberian pork? Learn More
Homemade Iberian Chorizo “Sarta”
Special Price: 2,91 €
Vacuum-packed Homemade Iberian Chorizo “Sarta” in the traditional form of a “horseshoe”. Product of ideal quality to be eaten cooked or as an ingredient of a stew. Learn More
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Our philosophy.
The philosophy of La Unión 1890 is focused on offering the greatest quality in our products, which is supported by two main pillars: on the one hand, the application of the tradition to the production process, which has characterised this company since its origins; and on the other, the performance and direct control in all the phases composing the production process: livestock breeding, slaughtering, cutting, production, and finally maturation and curing of Iberian hams and shoulders.
