INTRODUCTION
BUSINESS STRATEGY
The strategy of our brand lies on the distinction from the competition regarding the high quality and the exquisite flavour of our products.
Our work philosophy is based on a handmade production where the quality of the product and the pleasure of doing a good job take precedence.
QUALITY
- LIVESTOCK BREEDING
- SLAUGHTERING AND CUTTING
- PRODUCTION OF HAMS AND SHOULDERS
- PRODUCTION OF COLD MEATS
- HANDMADE WORK
CONTROL OF RAW MATERIAL: WE ARE CATTLE-RAISERS
La Unión 1890 directly carries out all the steps our production process comprises, fact that allows us to achieve and guarantee a high standard of quality in all our references.
We are our own suppliers of raw material:
OUR OWN IBERIAN LIVESTOCK
UNIFIED RAW MATERIAL
HOMOGENEOUS FINAL PRODUCT
HANDICRAFT
Our staff includes a high-qualified, specialised and experimented team. Only with a great experience, we can acquire the necessary mastery and skills to carry out in a handmade way all the tasks learnt and passed from one generation to another. As a result, we produce high-quality hams and cold meats with exquisite flavour.
WHY ARE OUR IBERIAN HAMS AND SHOULDERS HIGH QUALITY?
CURED IN NORTH-WESTERN HIGHLANDS OF ANDALUCIA: SPECIAL MICROCLIMATE
LIMITED PRODUCTION
The microclimate of this mountains is characterised by not very cold and wet winters, not very hot summers, and long and mild springs and autumns. The unique conditions of the area make that hams develop slowly for long and quiet periods of curing in natural warehouses during which hams acquire intense and rich aromas as well as exquisite tastes. As a result of this, the Iberian hams and shoulders cured in this exceptional and famous andalusian highlands are considered as an authentic treasure of the universal gastronomy.
La Unión Chacinera, S.L. www.launion1890.com Tel. +34 954 830 568
Popular Products
Our philosophy.
The philosophy of La Unión 1890 is focused on offering the greatest quality in our products, which is supported by two main pillars: on the one hand, the application of the tradition to the production process, which has characterised this company since its origins; and on the other, the performance and direct control in all the phases composing the production process: livestock breeding, slaughtering, cutting, production, and finally maturation and curing of Iberian hams and shoulders.
