Acorn-fed 100% Iberian Loin 
Filet Séché Ibérique de Gland

The Acorn-fed Iberian Loin is made with the loin obtained from range-free Iberian pigs fed with acorns and natural grass during the montanheira time in the grassland. Our loins are made following the improved recipe passed from one generation to another within this centenarian company. The fat infiltration provides a juicy and soft texture, as well as a nice and intense aroma, which make of our Acorn-fed Iberian Loin a high-quality product.

Weight 500-600 g.

Curing: At least 90 days

Best-before Date: 24 months

Storage Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients: Acorn-fed Iberian Loin, common salt, sugars, acidity regulator E-331iii, preservatives E-250 and E-252, and antioxidant E-301.

Allergen-free