Andalusian Extra Iberian Salchichon

High quality Salchichon made from loin from the Iberian pork. It has an exquisite taste and an intense aroma thanks to the recipe which has been perfected for generations by Meat Masters. It is presented in a 250g vacuum-packed format for an optimal preservation. It is recommended to be eaten sliced as an appetiser.

Curing: At least 30 days

Weight: 250g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Pork Loin and bacon, black pepper, MILK DERIVATIVES AND PROTEINS, dextrine, salt, dextrose, aromas, aromas of smoke, (contains flavour enhancers (E-621, E627, E-631) and SOY), stablisers (E-450), antioxidant (E-301), spices, preservative (E-252) and colorants (E150a and E-120)

Allergens. CONTAINS: Milk derivatives and proteins, soy.