The Extra Iberian Chorizo “Velita” is made from select Iberian loin seasoned with exotic high-quality natural spices by experts. Its width is thinner than the Gran Reserve Acorn-fed Iberian Chorizo “Cular”, in form of individual vacuum-packed pieces of 250g. Its long and slow curing guarantees an exquisite and unique flavour which reminds us of the classic chorizo of the past. It can be eaten in different ways. We recommend it to be eaten in small slices. This way you will be able to appreciate its intense aroma and its exceptional taste.