Spicy Iberian Chorizo “Sarta”
Like the Extra Chorizo “Sarta”, the Spicy Iberian Chorizo “Sarta” is also made with Iberian pork loin seasoned with natural exotic spices.
It is perfect for cooking, for cooking with wine, for stews and arroces, etc., as it will add flavour due to its special seasoning, curing and composition. You will enjoy it regardless the way you eat it.
Curing: At least 10 days
Weight: 350g
Best-before Date: 12 months
Storage: Keep refrigerated (2-4ºC)
Proper temperature: Between 22 and 24ºC. We recommend it to be eaten cooked or as an ingredient in stews.
Ingredients: Iberian Pork Loin and bacon, smoked paprika, garlic, salt, sugars, dextrin, spices, stabilisers E-450i and E-451i, antioxidant E-316, preservatives E-250 and E-252, and colorant E-120.
NUTRITION FACTS PER 100G OF PRODUCT
| |
ENERGY | 1679KJ 405Kcal |
FAT SATURATED | 34.30g 14.00g |
CARBOHYDRATE SUGARS | 3.60g 0.10g |
PROTEIN | 20.70g |
SALT | 4.60g |
