Packed Cooked Morcilla

Our famous cooked morcilla is elaborated following the same centenarian recipe that the brand founder designed more than one century ago and which has been passed from one generation to another over time. Our famous cooked morcilla, which so much fame has provided to this company, known since then as "Morcilla de Martinillo" due to José Martín’s nickname, the founder of the company, is made with Iberian ingredients of high quality that provide its exquisite flavour. It can be eaten cooked in a traditional stew (cocido, lentejas...) or without cooking as an appetiser.


“... it can be eaten without cooking, as an appetiser. Its flavour is clear, delicious and spiced and its cooking point is superb. Its ingredients are simple but high-quality. In mouth, it is tasty and presents aftertaste tones which are persistent, fine, fatty and a bit bitter with a balanced acid end”.

Rafael Rincón, Spanish gourmet

Storage:  Keep refrigerated (2-4ºC)

Recommendation to eat: Without cooking, as an appetiser (22-24ºC), or cooked.

Best-before Date: 6 months

Approximate weight: 350g

Ingredients: Pork jowls, bacon, liver and blood, smoked paprika, garlic, salt, soy protein, starch, flavour enhancer E-621, preservatives E-202 and E-262, antioxidant E-331 and stabiliser E-452i.

Allergens: CONTAINS: Soy proteins.