Homemade Iberian Chorizo “Sarta”

Homemade Iberian Chorizo “Sarta”

Chorizo of extraordinary quality in whose composition Iberian loin is used, which provides flavour and quality. It is presented in a vacuum-packed format for an optimal preservation. We recommend it to be eaten as an ingredient in stews, cooked or without cooking as an appetiser.

Curing: At least 10 days

Weight: 330g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC We recommend it to be eaten cooked or as an ingredient in stews.

Ingredients: Iberian Pork Loin and bacon, smoked paprika, garlic, salt, sugar, dextrin, maltodextrin, spices, acidulant E-262, antioxidants (E-331, E-301), and colorant E-120.