Extra Iberian Chorizo from Jabugo

Our Extra Iberian Chorizo from Jabugo is made from select Iberian loin seasoned with exotic high-quality spices. This chorizo comes from Jabugo, the famous village of Huelva whose name is used to identify the highest-quality ham in the world: “El Jamón de Jabugo” (The Ham from Jabugo).

It is produced following the handmade and quality criteria established according to our brand name. It is presented in a two-unit vacuum-packed sack with the characteristic form of “half moon”.

This cold meat can be eaten without cooking, with wine, cooked or on the barbecue. Any of these will allow you to realise its high quality and its exquisite Iberian taste, full of flavours.

Curing: At least 15 days

Weight: 250g (Two pieces)

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Pork Loin and bacon, smoked paprika, garlic, salt, sugar, dextrin, maltodextrin, spices, acidulant E-262, antioxidants (E-331, E-301), and colorant E-120.

Allergen free