Chorizo “Rosario” 1st curing
Chorizo of exceptional quality made from select loin from the Iberian pork, forming the traditional “rosario” (rosary) of approximately 400g.
We recommend you to eat it on the barbecue as its high quality and its exceptional flavour will make you enjoy your leisure time with your family or friends. Likewise, it can be cooked (with or without wine) or as part of the traditional Spanish stews (cocidos, potajes...), to which it will add its exquisite flavour and its unique quality.
Weight: 400g
Curing: At least 10 days
Best-before Date: 12 months
Storage: Keep refrigerated (2-4ºC)
Recommendation: We recommend it cooked or on the barbecue.
Ingredients: Iberian Pork Loin and bacon, spices, garlic, salt, sugars, lactose, dextrin, stabiliser E-450i and E-451i, antioxidant E-316, preservatives E-250 and E-252, and colorant E-120.
Allergens: CONTAINS: Lactose
NUTRITION FACTS PER 100G OF PRODUCT
| |
ENERGY | 1679KJ 405Kcal |
FAT SATURATED | 34.30g 14.00g |
CARBOHYDRATE SUGARS | 3.60g 0.10g |
PROTEIN | 20.70g |
SALT | 4.60g |
