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Iberian Serrana Morcilla

Quick Overview

Iberian Pork Morcilla (black pudding) made in the traditional Serrano style with a deep aroma and an exquisite taste thanks to its long curing.

More details

4,10 €

50507

41 Items in stock

13,67 € per kilo

Iberian Serrana Morcilla of La Unión de Jabugo

Cold meat of exceptional quality made with loin from the Iberian pork. Thanks to its long curing and its homemade production by our Meat Master, it presents a high quality and an exquisite flavour. The ideal way to eat it is as a sliced appetiser in which you will be able to enjoy its exceptional quality and its juicy texture (due to its Iberian composition) at any time.

“The Iberian Serrana Morcilla is a cold meat, eaten at room temperature, whose visual appearance is natural, nice and lustrous. When cutting it, you will realised its aroma, which is fragrant and suggestive, and its bouquet, which is fine, intense and spiced. In mouth, round succulence, fatty bite, juicy and tasty fleshiness, with plenty of spiced flavours, with appreciable paprika, a bit of oregano, and garlic and blood combined in a harmonious balance.

Quality meat and fat melted in mouth with a nice end, whose juiciness is very intense. Furthermore, its aftertaste is fine, clear and astringency-free, persistent, sweet and acid combined in a pleasant memory”.

Rafael Rincón, Spanish gourmet

Curing: At least 60 days

Weight: 330g

Best-before Date: 12 months

Storage: Keep refrigerated (2-4ºC)

Proper temperature: Between 22 and 24ºC

Ingredients: Iberian Pork Loin and bacon, smoked paprika, garlic, salt, sugars, (lactose) dextrin, spices, stabilisers E-450i and E-451i, antioxidant E-316, preservatives E-250 and E-252, and colorant E-120.

Allergens: CONTAINS: Lactose


Sin Gluten


NUTRITION FACTS PER 100G OF PRODUCT

 

ENERGY

2017KJ

510Kcal

FAT

SATURATED

47.10g

15.00g

CARBOHYDRATE

SUGARS

2.80g

0.80g

PROTEIN

18.80g

SALT

6.00g

Grade 
Carlos Cordobés
2017-02-26

Muy buena

Muy rica, me recuerda a la morcilla que hacía mi abuela.

    Grade 
    Laura
    2016-03-08

    Riquísima

    Una morcilla ibérica con un sabor exquisito y a muy buen precio. La recomiendo. En Jabugo no encontré mejor producto, me lo dieron en un restaurante y ahora lo compro siempre.

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      Iberian Serrana Morcilla

      Iberian Serrana Morcilla

      Iberian Pork Morcilla (black pudding) made in the traditional Serrano style with a deep aroma and an exquisite taste thanks to its long curing.

      Write your review

      Quality

      The direct execution by La Unión de Jabugo of all the phases that are part of our production process, allows us to achieve and guarantee a high quality standard of all our references.