New products
Iberian Cebo Shoulder 50% Iberian Race
Special Price: 115,00 €
The Iberian Cebo Shoulder is characterised by its sweet and intense flavour which makes of it a complete delight for all the most demanding palates. Its aroma is nice. When being cut, its colour is intense and uniform, and its texture is juicy. The special weather of noth-western highlands of Andalusia, is the best guarantee of its extraordinary quality... Learn More
Acorn-fed 100% Iberian Shoulder
Special Price: 175,00 €
Its sweet and intense flavour makes of our Acorn-fed Iberian Shoulder a complete delight for all the most demanding palates. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special weather of the norht-western highlands of... Learn More
Iberian Cebo Ham 50% Iberian Race
Special Price: 199,00 €
Its slow and long curing in the north-western highlands of Andalusia, cradle of the best Iberian Ham in the world, whose unique weather conditions contribute to a special curing, provides the Iberian Cebo Ham with its own aroma, taste and personality, guaranteeing our pieces have an exquisite bouquet and an exceptional quality. Learn More
Acorn-fed Iberian Ham 50% Iberian Race
Special Price: 335,00 €
Our Acorn-fed Iberian Hams are made in north-western highlands of Andalusia, (south of Spain) by experts following handmade traditional procedures passed from one generation to another in this centenarian company. Its slow and long natural curing in warehouses, as well as the special environment of the mountains, provide the ham with a high quality and... Learn More
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Our philosophy.
The philosophy of La Unión 1890 is focused on offering the greatest quality in our products, which is supported by two main pillars: on the one hand, the application of the tradition to the production process, which has characterised this company since its origins; and on the other, the performance and direct control in all the phases composing the production process: livestock breeding, slaughtering, cutting, production, and finally maturation and curing of Iberian hams and shoulders.
