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Spicy Iberian Chorizo “Sarta”
Special Price: 4,99 €
Our Spicy Iberian Chorizo “Sarta” is the ideal product for those who love stronger flavours due to its moderate spicy taste. Learn More
Spicy Iberian Chorizo “Bolita” 1st...
Special Price: 4,95 €
This cold meat is ideal to be eaten on the barbecue where its special slightly spicy seasoning and its Iberian composition will make you enjoy a high quality product with a unique flavour. Learn More
Gran Reserve Female Ham
Special Price: 78,50 €
Our Gran Reserve Female Ham presents a high quality and an exquisite flavour, with which you will be pleasingly surprised. It has its own personality, which characterises long-term natural curing products. Learn More
Iberian Cebo Shoulder 50% Iberian Race
Special Price: 69,00 €
The Iberian Cebo Shoulder is characterised by its sweet and intense flavour which makes of it a complete delight for all the most demanding palates. Its aroma is nice. When being cut, its colour is intense and uniform, and its texture is juicy. The special weather of noth-western highlands of Andalusia, is the best guarantee of its extraordinary quality... Learn More
Field-fed Iberian Loin 50% Iberian Race
Special Price: 24,70 €
This Field-fed Iberian Loin is made with select Iberian pork loin of the best quality. Its pleasant and nice aroma, as well as its unique and fine taste, make of our Loin a real gastronomic delicacy.Do you want to surprise your family and friends offering them an appetiser or tapa of this traditional delicacy of the Iberian pork? Learn More
Field-fed Iberian Shoulder 50%...
Special Price: 99,95 €
Its sweet and intense flavour makes of our Field-fed Iberian Shoulder a complete delight for all your senses. Its aroma is nice and subtle. When being cut, its colour is intense and uniform, embellished by its combined characteristic stripes of fat which provide juiciness and flavour. The special weather of the north-western highlands of Andalusia, and... Learn More
Andalusian Butifarra
Special Price: 4,90 €
High quality Butifarra made following the Andalusian traditional style which will make you enjoy the different consumption choices. Learn More
Iberian Cebo Ham 50% Iberian Race
Special Price: 159,00 €
Its slow and long curing in the north-western highlands of Andalusia, cradle of the best Iberian Ham in the world, whose unique weather conditions contribute to a special curing, provides the Iberian Cebo Ham with its own aroma, taste and personality, guaranteeing our pieces have an exquisite bouquet and an exceptional quality. Learn More
Field-fed Iberian Ham 50% Iberian Race
Special Price: 229,50 €
Our Field-fed Iberian Hams are made by experts following handmade traditional procedures passed from one generation to another in this centenarian company. Its slow and long natural curing in warehouses, as well as the special environment of the mountains, provide the ham with a high quality and an exquisite bouquet, which are unique in the world. Learn More
Acorn-fed Iberian Ham 50% Iberian Race
Special Price: 325,00 €
Our Acorn-fed Iberian Hams are made in north-western highlands of Andalusia, (south of Spain) by experts following handmade traditional procedures passed from one generation to another in this centenarian company. Its slow and long natural curing in warehouses, as well as the special environment of the mountains, provide the ham with a high quality and... Learn More
Acorn-fed 100% Iberian Ham
Special Price: 349,00 €
Our Acorn-fed 100% Iberian Hams are made in the north-western highlands of Andalusi by experts following handmade traditional procedures passed from one generation to another in this centenarian company. Enjoy the pleasure of an exclusive piece, slowly cured over time. Price 49,85 €/kg. Learn More
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Our philosophy.
The philosophy of La Unión 1890 is focused on offering the greatest quality in our products, which is supported by two main pillars: on the one hand, the application of the tradition to the production process, which has characterised this company since its origins; and on the other, the performance and direct control in all the phases composing the production process: livestock breeding, slaughtering, cutting, production, and finally maturation and curing of Iberian hams and shoulders.
